L-carnitine

Carnitine is a kind of B nutritional vitamins with a shape comparable to amino acids, so some human beings have categorized it as an amino acid. Its principal characteristic is to assist transport long-chain fatty acids to grant energy. This can stop fats accumulation in the heart, liver, and skeletal muscles. There are three types of artificially synthesized carnitine: left-handed, right-handed, and racemic, with the impact of L-carnitine being better. L-carnitine is a compound with more than one physiological exercise functions, its major feature being to promote fatty acids β- Oxidation; It can additionally adjust the ratio of acyl businesses in mitochondria and have an effect on electricity metabolism; L-carnitine can take part in the transportation of branched chain amino acid metabolites, thereby advertising the regular metabolism of branched chain amino acids. In addition, L-carnitine performs a function in the removal and utilization of ketone bodies, serving as a organic antioxidant to get rid of free radicals, keep membrane stability, enhance animal immunity, and decorate the capacity to face up to ailments and stress.

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Product Details

nameL-carnitine
CAS NO541-15-1
Molecular formulaC7H15NO3
molecular weight161.2
melting point197-212 °C(
boiling point287.5°C
Storage conditionsStore below +30°C.
formCrystals or Crystalline Powder
colourWhite
pH value6.5-8.5 (50g/l, H2O)

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